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You can also do that recipe in the oven to right just the same 😊

You cook the steaks wwwway too long and VEGETABLE OIL!?!?!?! ttttttrash

Cooking this tonight! 😋

Where do you buy the whole catfish in St Louis? I can’t find a fresh fish market. I’m from Chicago but been living near St Louis a year

This was absolutely delicious!!! As someone who doesn’t eat a lot of meat, I’m not very skilled at cooking it. Your video made it so easy to follow along and I’m so thrilled with how it came out! Thank you so much for posting this!!

I'm going to try this recipe today.

I just made these wings and they are fabulous. You are the one for sure. Thank you!

I would lightly fry my okra to cut down the slimines and I wouldnt add cream style corn. Also, I wouldn't use too my black pepper.

A mackerel and a mackerel make 2 Mackerel adding S's arent needed my friend nice job for sure !!

Hey,partner, you cooked a very delicious looking serving of beans. I feel like breaking some cornbread an eating a bowl right now.Also the way you seasoned without loads of salt caught my attention too.

Good Job!

Smoked turkey

I would deglaze the pan with white wine or broth for more flavor

I made my turkey tacos today for the first time. I added milk like you did.. I don’t know if it’s the milk or what but my meat tasted like ground beef and I’m happy it did lol.

You was supposed to take out the dirty water or what people say the foam out the water first

Put on gloves next time, big homie!!!

I learn something new I never added bacon I always use corn ,limabeans ,okra and tomatoes that for this recipe

I looovvve gizzards.

Looks absolutely amazing!! Definitely quick and easy thanks ❤❤❤❤

Come On bro. ✌🏽✌🏽✌🏽🙏🏾

Looks good

Quick tip.....plastic bag,size to suit. Seasoned flour ,place liver nto bag then shake. ..remove liver roll up bag and bin. Little or no mess!

I made this last night and it was so delicious!💖 Thank you so much for sharing I really appreciate it.😊💖

Looks good😂😂😂😂

Please show how you make the water white. My husband complained and said I was supposed to smash half of the beans to give it thickness.

100 bucks for anyone that can count how many times he said “fish”

Are these pork or beef bones?

You got a new sub👍

Looks good

I do remember that that's old school way and it still work to this day

This was very descriptive. The step by step was right on point.

My mother used to make this with grits❤

Man, wish I had some of those goodies right now 😁😋👍🏾

overcooked.

Oh yeah gotta have the hot sauce and bread

Couldn't read the card

YummY! Many years ago, my dad taught me this recipe. Sometimes, if I don't have hambone I use salt pork

Looks soft and non-rubbery 🥰

Do your wings nicely brown even though the first halve of cooking the pot is covered?

Dude, don’t use metal utensils on your Dutch Oven . The sound of scraping is like the sound of nails on a black board. Recipe looks good. Don’t know if I can find smoked pork neck bones.

Just say W sauce man. 😂😂😂

Nice old school dish..... but yuck you should have boiled the scum of until clear before adding seasonings ❤

Love the recipe! I’m making it tonight.

Yummmm!!!!

This is on the menu tonight for me and my guy thanks for the recipe you rock!

I just made this but my internet went out so I only saw half of it. Got all my spices and veggies in though. I missed the part where you added two cans of cream soup. Even without it though it is delicious. I will make it this way again. Thank you. When I warm more up I might add the soup ! ❤

I’m gonna make this for dinner tonight thanks for the idea 😊

I been searchin for a liver&onion recipe like my mom and husband used to make and this is IT!!🤌🏾🖤brought back sooo many memories🥹

I heR the music and all the other stuff what I asked an hr ago how long do u soak neck bones just can't find an answer

Absolutely positively love the recipe for boneless black Angus chuck roast! Thank you so much! Delicious